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Prediction of Protein Structures, Functions, and Interactions พิมพ์ อีเมล์
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ข้อมูลประกอบบรรณานุกรม:



Bujnicki, Janusz M. Prediction of Protein Structures, Functions, and Interactions. Chichester : Wiley, 2009.






รหัสยืม: APR-50
ชื่อเรื่อง: Prediction of protein structures, functions, and interactions
สถานที่พิมพ์ี่และสำนักพิมพ์: Chichester : Wiley
ปีที่พิมพ์: 2009
รูปแบบสิ่งพิมพ์: xiv, 287 p. : ill., maps, plans ; 25 cm.
สารบัญ: The basics of protein sequence analysis / Katarzyna H. Kaminska, Kaja Milanowska, Janusz M. Bujnicki -- First steps of protein structure prediction / Karolina Majorek ... [et al.] -- Automated prediction of protein function from sequence / Meghana Chitale, Troy Hawkins, Daisuke Kihara -- Template based prediction of three-dimensional protein structures : fold recognition and comparative modeling / Jan Kosiński ... [et al.] -- Template-free predictions of three-dimensional protein structures : from first principles to knowledge-based potentials / Dominik Gront ... [et al.] -- Quality assessment of protein models / Björn Wallner and Arne Elofsson -- Prediction of molecular interactions from 3D-structures : from small ligands to large protein complexes / Kengo Kinoshita, Hidetoshi Kono, and Kei Yura -- Structure-based prediction of enzymes and their active sites / James W. Torrance and Janet M. Thornton -- The prediction of macromolecular complexes by docking / Sjoerd J. de Vries, Marc van Dijk, and Alexandre M.J.J. Bonvin -- Protein function prediction via analysis of interactomes / Elena Nabieva and Mona Singh -- Integrating prediction of structure, function, and interactions / Michael Tress ... [et al.]
หัวเรื่อง: Proteins -- Structures
Amino acid sequence
Protein-protein interactions
Sequence Analysis, Protein -- methods
Amino Acid Sequence -- physiology
Models, Molecular
Protein Folding
ผู้แต่งร่วม: Bujnicki, Janusz M.
ISBN (10):
http://stks.or.th/web/administrator/index2.php?option=com_content# ISBN (13):
0470517670 (hbk.)
9780470517673 (hbk.)
เลขเรียกหนังสือ: 572.633 P924 2009
   

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